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A stage of aromas and flavors
In a recent past this cozy room was a small cellar and a garage for agricultural implements, a past that is present in the objects that integrate the space and that still tell us these stories.
It gave way to the dining room where our Chef leads a kitchen based on the culinary tradition of the region combined with the freshness of the new techniques and flavors that contemporary cuisine brings us.
A carefully crafted Carte so that each meal tells the story of Minho and his people; Quinta do Caminho and those who build it every day.