Restaurant Menu
Couvert (per person) – 1,50
Starters:
- Soup of the Day – 2,50
- Quinta’s Salad – 4,50
- Goat Cheese Puff Pastry – 4,50
- Alheira Delight – 4,50
Fish:
- Roasted Codfish in the Oven (Roasted Potato, Onion and Peppers) – 16,00
- Octopus à Lagareiro (350g) (Punched-Potato) – 24,00
Meat:
- Pork Knee Roasted in the Oven (Roasted Potato and Stir-fried Green Beans) – 16,00
- Veal Steak (Roasted Potato) – 16,00
Vegetarian:
- Vegetable Brás – 12,00
- Vegetable au Gratin – 12,00
Dessert:
- Romeo and Juliet (Cheese and Marmalade) – 3,00
- Fruit of the Season – 1,50
- Chocolate Mousse – 3,00
- Lemon Pie – 3,00
Wine List
Red Wine:
- Senhor Doutor Touriga Nacional (Alentejo) – 18,00
- Quinta D. Doroteia Reserva (Douro) – 15,00
White Wine:
- 10 Tostões (Alentejo) – 17,00
- Montes Ermos Reserva (Douro) – 11,00
Alvarinho Wine:
- Reguengo (Melgaço) – 15,00
CONDITIONS:
- Lunch: upon reservation until 12:00 of the same day, being necessary to indicate the wished starters and main courses until that hour;
- Dinner: upon reservation until 18:00 of the same day, being necessary to indicate the wished starters and main courses until that hour;
- Prices in € include VAT at the vigent tax, can change without previous notice.
*Last edition: 25/08/2021.