Flavors of Quinta

Restaurant Menu

Couvert (per person) – 1,50

Starters:

  • Soup of the Day – 2,50
  • Quinta’s Salad – 4,50
  • Goat Cheese Puff Pastry – 4,50
  • Alheira Delight – 4,50

Fish:

  • Roasted Codfish in the Oven (Roasted Potato, Onion and Peppers) – 16,00
  • Octopus à Lagareiro (350g) (Punched-Potato) – 24,00

Meat:

  • Pork Knee Roasted in the Oven (Roasted Potato and Stir-fried Green Beans) – 16,00
  • Veal Steak (Roasted Potato) – 16,00

Vegetarian:

  • Vegetable Brás – 12,00
  • Vegetable au Gratin – 12,00

Dessert:

  • Romeo and Juliet (Cheese and Marmalade) – 3,00
  • Fruit of the Season – 1,50
  • Chocolate Mousse – 3,00
  • Lemon Pie – 3,00

Wine List

Red Wine:

  • Senhor Doutor Touriga Nacional (Alentejo) – 18,00
  • Quinta D. Doroteia Reserva (Douro) – 15,00

White Wine:

  • 10 Tostões (Alentejo) – 17,00
  • Montes Ermos Reserva (Douro) – 11,00

Alvarinho Wine:

  • Reguengo (Melgaço) – 15,00

CONDITIONS:

  • Lunch: upon reservation until 12:00 of the same day, being necessary to indicate the wished starters and main courses until that hour;
  • Dinner: upon reservation until 18:00 of the same day, being necessary to indicate the wished starters and main courses until that hour;
  • Prices in € include VAT at the vigent tax, can change without previous notice.

*Last edition: 25/08/2021.